crock pot mac and cheese with evaporated milk and velveeta

Simply add the sour cream to the crockpot along with the milk and cheese and stir until everything is fully combined. If you want a creamier mac and cheese, adding 1/4 cup of sour cream is an easy way to achieve the texture you’re looking for. If You Want a Creamier Mac and Cheese, Add 1/4 Cup of Sour Cream Stirring the dish regularly ensures that all the flavors are evenly distributed. If the mac and cheese is not stirred periodically, some parts may be more concentrated with cheese, while other parts may have less cheese. This will help to prevent the noodles from sticking to the bottom of the pot and burning.Īdditionally, stirring the dish every 30 minutes helps to ensure that the cheese and other ingredients are mixed evenly throughout the dish. Don’t Forget to Stir the Mac and Cheese Every 30 Minutes or So to Prevent Stickingįor the best crockpot mac and cheese, it is important to stir the dish every 30 minutes or so. It’s also important to not skimp on the cheese the more cheese you use, the creamier and cheesier the dish will be. Shred the cheese yourself, as pre-shredded cheese contains an anti-caking agent that can make your mac and cheese grainy. Look for cheese with a higher fat content for a creamier result.Īged cheddar, gouda, and gruyere are all great options.

High-quality cheese has more flavor and a better texture than lower-quality cheese, which will make your dish all the more delicious. Using a high-quality cheese is key for making the best crockpot mac and cheese. Use High-Quality Cheese for The Best Flavor To make sure your crockpot mac and cheese turns out just right, keep these tips in mind: 1. 5 Tips For Making the Best Crockpot Mac and Cheese It’s a delicious twist on the classic dish that your family will love.

When done, give it a good stir and serve!Įnjoy your creamy, cheesy crockpot mac and cheese without evaporated milk.

Stir everything together, cover and cook on low for 3-4 hours.

Add the grated cheese, garlic powder, and a generous amount of salt and pepper.

Add the sauce to the crockpot, stirring to combine.

Slowly add the milk, whisking the entire time, to create a thick sauce.

In a separate bowl, melt the butter and whisk in the flour to create a roux.

Begin by adding the macaroni noodles to your crockpot.Look, you don’t need evaporated milk to make a delicious crockpot mac and cheese, but you will need a few other ingredients.

Crock pot mac and cheese with evaporated milk and velveeta